COTNARI vineyards, attested by documents more than five hundred years ago (1448). Located towards the northern vine limit in Romania. The calcareous soil and the marvelous effect of the”noble rot” (Botrytis cinerea ), as well as the selective harvest when berries turn in to raisins, cuntribuie to the exquisite quality of Cotnari wine D. O. C. (denomination origin controlle)
COTNARI WINERY has 2000 ha. and produced native (autohton) varieties as: GRASA, Feteasca Alba, Tamaioasa Romaneasca and Francusa.
Vinification with temperature control in inox tank between 10-12 degree.
Grasa de Cotnari is elegant sweet white wine, golden color with fine aroma and with taste of nuts kernel.
Grapes which are lately harvest, in November.